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A Taste of Haiti:

Boulet ( Haitian style meat balls ) 8

w/ Sos-Ti Malice & a dash of Tita’s Hot Sauce served with house made cornbread.
Pairs well with Barbancourt & Coke & a squeeze of Lime.

Cheese Plate 7

Locally sourced

Mt. Townsend Creamery Cheese
Cirrus, Off Kilter, Seastack
House made crackers

 

Mediterranean Roasted Olives 7

Picholine, Nicoise, French dry cured olives
apricots, grapes & feta

Warm Roasted Almonds 4

Tossed in Haitian  spice medley

Mac & Cheese 7

Three cheeses, capitally noodles
topped with Caribbean herb crust

Jerk Coconut Sandwich  8

Tender chicken breast in a coconut jerk sauce
topped with spicy mango ma yo, house pikliz
and melted provolone

Boulet (Haitian Meatballs) Sandwich  8

Served with Pikliz & melted provolone